Le Sud Mediterranean Kitchen jobs and careers

United States

About Le Sud Mediterranean Kitchen

Le Sud Mediterranean Kitchen, launched a new dinner menu starting on Wednesday, August 12. Executive Chef Michael Woodhall (Perennial; Gilt Bar; Bavette's) takes dining guests on a culinary tour beyond the South of France, exploring more of the Mediterranean. The new dishes are influenced by the ingredients, flavors and cooking styles of the Basque region of Spain. Le Sud is open Wednesday - Sunday from 4:30pm-10pm

Employees: 11 to 50
Headquarters: United States

Leadership

The top of Le Sud Mediterranean Kitchen's org chart, with how many people report into each leader.

sandy chen

Owner

Jobs at Le Sud Mediterranean Kitchen

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