LES JARDINS DE SOLENE jobs and careers

France

About LES JARDINS DE SOLENE

This tailor-made solution aims to reduce food wastage by collecting discarded vegetables directly from farms, processing them into ready-to-cook vacuum- packed fresh and local vegetables to supply mass catering. The vegetable processing activity started in september 2017 and employ mentally handicapped persons.

Employees: 1 to 10
Headquarters: France

Leadership

The top of LES JARDINS DE SOLENE's org chart, with how many people report into each leader.

Solene ESPITALIE

CEO and Founder

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