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LowCountry Catering jobs and careers

United States

About LowCountry Catering

We are known as a full-service catering and events planning company, but LowCountry Catering is most passionate about food. Innovative menus, quality resources and a true love for the art and science of food preparation have defined us amongst our clientele. Serving authentic Carolina cuisine since 1986 throughout Georgia and beyond, we have carved out a solid reputation. Client testimonials are rich in praise for our Southern culinary excellence, as well as our other styled array of dishes we produce from many other cultures. Good food is good food regardless of regional origin. We provide gracious Southern service and our commitment to your event is apparent from our first conversation. Through the planning and later the all-important detailed service execution, LowCountry is assured to exceed your expectations.

Founded in 1986 by Frank McTeer.

Founded
1986
Employees
11 to 50
Headquarters
United States

Leadership

The top of LowCountry Catering's org chart, with how many people report into each leader.

JBPhoto of Jessica Brown

Jessica Brown

President