TheJobsMapLowcountry Food Bank jobs and careers
Charleston, SC, United States
About Lowcountry Food Bank
Mission: The Lowcountry Food Bank’s mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina. Guiding Principles: Feed. Advocate. Empower. The Lowcountry Food Bank serves the 10 coastal counties of South Carolina by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org
- Founded
- 1983
- Employees
- 125
- Headquarters
- Charleston
Leadership
The top of Lowcountry Food Bank's org chart, with how many people report into each leader.
Nick Osborne
President and CEO
14 reports
Brenda Shaw
Chief Development Officer
4 reports
Dana Mitchel
Director Of Community Health And Nutrition
2 reports
Jennifer Dewitt
Chief Community Programs Officer
1 report
Joanna Bruno
VP Of Agency Relations And Regional Food Centers
Randolph Middleton
Director Of IT
Chelsea Anderson
Director of Marketing
Denise Hines
Chief Financial Officer
Jobs at Lowcountry Food Bank
No open positions right now. Explore more companies on TheJobsMap.