Maison Boutarin - Black garlic jobs and careers

About Maison Boutarin - Black garlic

Maison Boutarin, your black garlic processing specialist! An exceptional product grown in Crest, in the Drôme, near Valence. Using traditional know-how, our IGP Drôme white garlic undergoes a slow fermentation process lasting several weeks. This process transforms the garlic into a product with mild, sweet flavours, while preserving its nutritional benefits. Fanny Boutarin and her team also offer an organic version of black garlic, 100% natural, to add taste and health to your dishes. Popular with chefs, available in delicatessens and used in the food industry, our black garlic is also available to individuals, sold direct from the farm and on our website.