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Masafina jobs and careers

About Masafina

Bringing the best of Mexican flavours to the UK in the most sustainable way possible. We’re a small (but mighty) start-up with sustainability and responsibility baked into everything we do—right from the very beginning. When authentic ingredients meet generations-old recipes, magic happens. Our products are freshly prepared in London using traditional techniques we learnt while travelling through Mexico, where these methods have been passed down for generations. From freshly made corn tortillas using rare heirloom corn to Sonoran-style wheat flour tortillas crafted with British regeneratively grown wheat and small-batch salsas made with responsibly sourced ingredients, we celebrate and preserve the richness of Mexican flavours.

Employees
1 to 10

Leadership

The top of Masafina's org chart, with how many people report into each leader.

LC

Laura Copp

Co-founder & MD

1 report

RD

Rory Dyson

Head of Foodservice Sales

Jobs at Masafina

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