Mattison's Restaurants & Catering jobs and careers
United States
About Mattison's Restaurants & Catering
Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota and Bradenton, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattison’s Catering is a chef-owned and operated company procuring fresh, natural, and local ingredients. Catering In-house and off-site, Mattison’s Catering Company offers certified wedding and event planners, experienced professionals, and custom menus. Mattison’s has received numerous awards over the years. Mattison’s was awarded Florida Trend’s Golden Spoon Brand Award, one of Florida’s most prestigious culinary accolades. Other awards include the Sarasota Herald Tribune’s Readers’ Choice Awards, Sarasota Magazine’s Best of the Best, SRQ Magazine’s Hot List, Creative Loafing’s Editor’s Choice Award, Bradenton Herald’s Readers’ Choice Awards, and many others. Come see us at Mattison's City Grille or Mattison's Forty-One in Sarasota, or Mattison's Riverwalk Grille in Bradenton, or try our catering for an elegant experience anywhere.
- Employees
- 11 to 50
- Headquarters
- United States
Jobs at Mattison's Restaurants & Catering
No open positions right now. Explore more companies on TheJobsMap.