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Mattison's Restaurants & Catering jobs and careers

United States

About Mattison's Restaurants & Catering

Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. Located in Sarasota and Bradenton, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattison’s Catering is a chef-owned and operated company procuring fresh, natural, and local ingredients. Catering In-house and off-site, Mattison’s Catering Company offers certified wedding and event planners, experienced professionals, and custom menus. Mattison’s has received numerous awards over the years. Mattison’s was awarded Florida Trend’s Golden Spoon Brand Award, one of Florida’s most prestigious culinary accolades. Other awards include the Sarasota Herald Tribune’s Readers’ Choice Awards, Sarasota Magazine’s Best of the Best, SRQ Magazine’s Hot List, Creative Loafing’s Editor’s Choice Award, Bradenton Herald’s Readers’ Choice Awards, and many others. Come see us at Mattison's City Grille or Mattison's Forty-One in Sarasota, or Mattison's Riverwalk Grille in Bradenton, or try our catering for an elegant experience anywhere.

Employees
11 to 50
Headquarters
United States

Jobs at Mattison's Restaurants & Catering

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