TheJobsMapMiyoko’s Kitchen jobs and careers
Fairfax, CA, United States
As of October 23, 2026, Miyoko’s Kitchen has no open roles listed.
About Miyoko’s Kitchen
Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter.
Founded in 2014 by Miyoko Schinner.
- Founded
- 2014
- Employees
- 11 to 50
- Total funding
- $58.8M
- Headquarters
- Fairfax
Leadership
The top of Miyoko’s Kitchen's org chart, with how many people report into each leader.
RB
Rose Burkett
Sr. Director of Quality Assurance and Manufacturing
1 report
JJ
James Joaquin
Director
CR
Christopher Rathbun
Warehouse Manager
RK
Rebecca Krautheim
Sales Logistics Coordinator
NU
Narith uch
IT Support Specialist
JK
Julya Kinahan
Brand And Event Specialist
MB
Mackenzie Bennett-Codoni
Quality Assurance Co-Packer Manager
Jobs at Miyoko’s Kitchen
No open positions right now. Explore more companies on TheJobsMap.
Miyoko’s Kitchen jobs: common questions
- Is Miyoko’s Kitchen hiring right now?
- Miyoko’s Kitchen has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Miyoko’s Kitchen's careers site.
- Where is Miyoko’s Kitchen headquartered?
- Miyoko’s Kitchen is headquartered in Fairfax, CA, United States and was founded in 2014.
- Who leads Miyoko’s Kitchen?
- Rose Burkett, Sr. Director of Quality Assurance and Manufacturing, is at the top of Miyoko’s Kitchen's org chart.
- How do I apply for a job at Miyoko’s Kitchen?
- Pick a role on Miyoko’s Kitchen's TheJobsMap page and select Apply. Every listing links to the original posting on Miyoko’s Kitchen's own careers site, so you apply directly with the employer.