Is Modernist Cuisine hiring right now?

Modernist Cuisine has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Modernist Cuisine's careers site.

Where is Modernist Cuisine headquartered?

Modernist Cuisine is headquartered in United States and was founded in 2006.

Who leads Modernist Cuisine?

stephanie swane, Publisher, is at the top of Modernist Cuisine's org chart.

How do I apply for a job at Modernist Cuisine?

Pick a role on Modernist Cuisine's TheJobsMap page and select Apply. Every listing links to the original posting on Modernist Cuisine's own careers site, so you apply directly with the employer.

Modernist Cuisine jobs and careers

United States

As of October 23, 2026, Modernist Cuisine has no open roles listed.

modernistcuisine.com LinkedIn @ModCuisine

About Modernist Cuisine

The Modernist Cuisine team is a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, and marketing experts who are all dedicated to making, capturing, and thinking about food in new ways. Almost anything is possible at the Modernist Cuisine Lab, which is home to our state-of-the art research kitchen, photography and visual engineering studios, and full machine shop. We share our discoveries through our in-house publishing division, The Cooking Lab, which has produced four award-winning books. You can experience founder Nathan Myhrvold’s innovative food photography at Modernist Cuisine Gallery, with locations around the US. Our state-of-the-art research kitchen and laboratory is the backbone of Modernist Cuisine. Stocked with a centrifuge, rotary evaporator, freeze dryer, rotor stator homogenizer, pizza ovens, laser cutter, autoclave, and even a soft-serve machine, the lab is a culinary wonderland. The lab is also home to Nathan’s innovative photography and visual engineering studio, where he pushes the boundaries of food photography. The studio houses microscopes, custom-made robotics, and one-of-a-kind camera systems which Myhrvold utilizes for his photography. The team has written and produced the award-winning books Modernist Cuisine: The Art and Science of Cooking (2011), Modernist Cuisine at Home (2012), The Photography of Modernist Cuisine (2013) and Modernist Bread (2017). In addition, the team has created a touring photography exhibit that illuminates and brings to life the fascinating science happening daily in kitchens. We are currently hard at work on our next in-depth, multi-volume book Modernist Pizza, which will explore the science, history, equipment, techniques, and people that have made pizza so beloved.

Food and Beverage

Founded: 2006
Employees: 11 to 50
Headquarters: United States

Leadership

The top of Modernist Cuisine's org chart, with how many people report into each leader.

stephanie swane

Publisher

Jobs at Modernist Cuisine

No open positions right now. Explore more companies on TheJobsMap.

Modernist Cuisine jobs: common questions

Is Modernist Cuisine hiring right now?: Modernist Cuisine has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Modernist Cuisine's careers site.
Where is Modernist Cuisine headquartered?: Modernist Cuisine is headquartered in United States and was founded in 2006.
Who leads Modernist Cuisine?: stephanie swane, Publisher, is at the top of Modernist Cuisine's org chart.
How do I apply for a job at Modernist Cuisine?: Pick a role on Modernist Cuisine's TheJobsMap page and select Apply. Every listing links to the original posting on Modernist Cuisine's own careers site, so you apply directly with the employer.