About Museum of Food and Drink (MOFAD)
MOFAD is a new kind of museum that brings the world of food to life with exhibits you can taste, touch, and smell. We inspire public curiosity about food, what it means, and how it connects with the world around us. Our goal to be the world’s premier food museum and a global educational resource that inspires generations of curious eaters of all ages and backgrounds. The museum currently operates MOFAD Lab, a 5,000-square-foot experimental space in Williamsburg, Brooklyn. Learn more at mofad.org.
- Employees
- 11 to 50
- Headquarters
- United States
Leadership
The top of Museum of Food and Drink (MOFAD)'s org chart, with how many people report into each leader.
NP
Nazli Parvizi
President
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