My/Mochi logo

My/Mochi jobs and careers

Los Angeles, United States

As of October 24, 2026, My/Mochi has no open roles listed.

About My/Mochi

My/Mochi is a mouthboggling, textural experience, taking delicious ice cream and wrapping it in pillowy, sweet rice mochi dough. Available in a variety of fan-favorite flavors, My/Mochi gives snackers a colorful and wonderfully weird snacking experience in a handheld, portion-controlled way. My/Mochi is only 100 calories per mochi ball and made from the very best ingredients, always gluten-free and rBST free, with non-dairy and vegan offerings available.

Employees
125
Headquarters
Los Angeles

Leadership

The top of My/Mochi's org chart, with how many people report into each leader.

CBPhoto of Craig Berger

Craig Berger

President and CEO

16 reports

SS

Sondra Sonnenberg

Chief Sales Officer, My/mo Mochi Ice Cream

4 reports

BWPhoto of Brigette Wolf

Brigette Wolf

Chief Marketing Officer

3 reports

KH

Kristin Harper

Supply Chain Director

2 reports

AGPhoto of Adela Gonzalez

Adela Gonzalez

Human Resources Director

1 report

DK

Dara Killilea

Chief Financial Officer

JBPhoto of Jesica B.

Jesica B.

Director Of Food Safety, Quality Regulatory And Sanitation,

My/Mochi jobs: common questions

Is My/Mochi hiring right now?
My/Mochi has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on My/Mochi's careers site.
Where is My/Mochi headquartered?
My/Mochi is headquartered in Los Angeles, United States.
Who leads My/Mochi?
Craig Berger, President and CEO, is at the top of My/Mochi's org chart.
How do I apply for a job at My/Mochi?
Pick a role on My/Mochi's TheJobsMap page and select Apply. Every listing links to the original posting on My/Mochi's own careers site, so you apply directly with the employer.