My/Mochi jobs and careers
Los Angeles, United States
As of October 24, 2026, My/Mochi has no open roles listed.
About My/Mochi
My/Mochi is a mouthboggling, textural experience, taking delicious ice cream and wrapping it in pillowy, sweet rice mochi dough. Available in a variety of fan-favorite flavors, My/Mochi gives snackers a colorful and wonderfully weird snacking experience in a handheld, portion-controlled way. My/Mochi is only 100 calories per mochi ball and made from the very best ingredients, always gluten-free and rBST free, with non-dairy and vegan offerings available.
- Employees
- 125
- Headquarters
- Los Angeles
Leadership
The top of My/Mochi's org chart, with how many people report into each leader.
Craig Berger
President and CEO
16 reports
Sondra Sonnenberg
Chief Sales Officer, My/mo Mochi Ice Cream
4 reports
Brigette Wolf
Chief Marketing Officer
3 reports
Kristin Harper
Supply Chain Director
2 reports
Adela Gonzalez
Human Resources Director
1 report
Dara Killilea
Chief Financial Officer
Jesica B.
Director Of Food Safety, Quality Regulatory And Sanitation,
Jobs at My/Mochi
No open positions right now. Explore more companies on TheJobsMap.
My/Mochi jobs: common questions
- Is My/Mochi hiring right now?
- My/Mochi has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on My/Mochi's careers site.
- Where is My/Mochi headquartered?
- My/Mochi is headquartered in Los Angeles, United States.
- Who leads My/Mochi?
- Craig Berger, President and CEO, is at the top of My/Mochi's org chart.
- How do I apply for a job at My/Mochi?
- Pick a role on My/Mochi's TheJobsMap page and select Apply. Every listing links to the original posting on My/Mochi's own careers site, so you apply directly with the employer.