MyEasyDish jobs and careers
Canada
As of October 24, 2026, MyEasyDish has no open roles listed.
About MyEasyDish
Our dishes are a delicious part of eating healthfully, great tasting food that’s full of flavor and nutrition, ready to serve in minutes. We’ve perfected the sous vide slow-cooking method that locks in moisture, flavor and nutrients. Cooking is science - WHat is SOUS VIDE? - Sous vide is French for “under-vacuum". In the sous vide cooking method, food is vacuum-sealed in a specially designed pouch and slow-cooked in a water bath at low temperatures. No other cooking method produces such ideal textures and flavors. No other method maintains the nutritional content of foods so well. That’s why our sous vide dishes are trusted by many retailers, airlines, restaurants, catering companies, hotels and more.
- Founded
- 2019
- Employees
- 1 to 10
- Headquarters
- Canada
Leadership
The top of MyEasyDish's org chart, with how many people report into each leader.
Spiro Plessas
Chief Executive Officer
Jobs at MyEasyDish
No open positions right now. Explore more companies on TheJobsMap.
MyEasyDish jobs: common questions
- Is MyEasyDish hiring right now?
- MyEasyDish has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on MyEasyDish's careers site.
- Where is MyEasyDish headquartered?
- MyEasyDish is headquartered in Canada and was founded in 2019.
- Who leads MyEasyDish?
- Spiro Plessas, Chief Executive Officer, is at the top of MyEasyDish's org chart.
- How do I apply for a job at MyEasyDish?
- Pick a role on MyEasyDish's TheJobsMap page and select Apply. Every listing links to the original posting on MyEasyDish's own careers site, so you apply directly with the employer.