Myfood logo

Myfood jobs and careers

Molsheim, France

About Myfood

Myfood designs turnkey connected greenhouses for all those who wish to produce their own food. They offer simple solutions by giving individuals the key to producing enough food to feed a family of up to 3 or 4 people year-round, in their own garden. To create this little wonder, they use the best permaculture techniques in order to regenerate thesoil, linked with aquaponics (a symbiosis between fish and plants with vertical plantation towers). Furthermore, to minimize our installations’ daily maintenance, we added Open-Source hardware that will make a certain amount of tasks automated.

Founded in 2015 by Johan Nazaraly, Matthieu Urban and Mickaël Gandecki.

Founded
2015
Employees
11 to 50
Total funding
$3.1M
Headquarters
Molsheim

Leadership

The top of Myfood's org chart, with how many people report into each leader.

LRPhoto of Lila Rech

Lila Rech

Responsable commerciale - Business Developer

5 reports

ADPhoto of Abdul-Gueny Djeirkhanov

Abdul-Gueny Djeirkhanov

Head of Technical Operation

2 reports

SSPhoto of Sébastien Stoll

Sébastien Stoll

Business developer

MDPhoto of Mathieu Deck

Mathieu Deck

Business Developer BtoC

MMPhoto of Michael Maroc

Michael Maroc

Responsable commercial

CSPhoto of Charles Seon

Charles Seon

Responsable commercial

AK

Anne-Sophie Klein

International Business Developer & Project Manager

NEPhoto of Nathalie Eberhart

Nathalie Eberhart

Chef de Groupe Commercial

BP

Baptiste Pageot

Sales Manager

AJPhoto of Arnaud JEHL

Arnaud JEHL

Responsable Technique et Ingénierie

1 report

Jobs at Myfood

No open positions right now. Explore more companies on TheJobsMap.