About Myfood
Myfood designs turnkey connected greenhouses for all those who wish to produce their own food. They offer simple solutions by giving individuals the key to producing enough food to feed a family of up to 3 or 4 people year-round, in their own garden. To create this little wonder, they use the best permaculture techniques in order to regenerate thesoil, linked with aquaponics (a symbiosis between fish and plants with vertical plantation towers). Furthermore, to minimize our installations’ daily maintenance, we added Open-Source hardware that will make a certain amount of tasks automated.
Founded in 2015 by Johan Nazaraly, Matthieu Urban and Mickaël Gandecki.
- Founded
- 2015
- Employees
- 11 to 50
- Total funding
- $3.1M
- Headquarters
- Molsheim
Leadership
The top of Myfood's org chart, with how many people report into each leader.
Lila Rech
Responsable commerciale - Business Developer
5 reports
Abdul-Gueny Djeirkhanov
Head of Technical Operation
2 reports
Sébastien Stoll
Business developer
Mathieu Deck
Business Developer BtoC
Michael Maroc
Responsable commercial
Charles Seon
Responsable commercial
Anne-Sophie Klein
International Business Developer & Project Manager
Nathalie Eberhart
Chef de Groupe Commercial
Baptiste Pageot
Sales Manager
Arnaud JEHL
Responsable Technique et Ingénierie
1 report
Jobs at Myfood
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