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noisette jobs and careers

Australia

As of October 23, 2026, noisette has no open roles listed.

About noisette

Noisette is an Artisanal French Bakery. We are a food manufacturer based in Victoria. Our production facilities run 24/7 in purpose-built premises in Dandenong South. This facility produces all breads and pastries as well as acting as the main packing and distribution hub. Noisette has several Cafes in Victoria that are renowned for the quality of their coffee, bread & pastries. Noisette has carved an award-winning reputation over the years. Some background on Noisette and where it all began as explained by founder David Menard who is a 5th generation baker: My family history begins before 1825. At that time my great-grandfather was baking homemade bread for himself and his neighbours. His bread was in such demand that he decided to start what would become his legacy. Since starting the first boulangerie, every generation has continued the tradition to become bakers or pastry chefs. I think what my family has created, in respect of traditional bread. At no time what I've been doing has ever been an obligation, it was simply love for the earth – the simple elements that combined, infuse you with those flavours. Now I have the privilege to write another page in our history, and to share my family’s passion with all of you.

Founded
2006
Employees
125
Headquarters
Australia

Jobs at noisette

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noisette jobs: common questions

Is noisette hiring right now?
noisette has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on noisette's careers site.
Where is noisette headquartered?
noisette is headquartered in Australia and was founded in 2006.
How do I apply for a job at noisette?
Pick a role on noisette's TheJobsMap page and select Apply. Every listing links to the original posting on noisette's own careers site, so you apply directly with the employer.