Ocean Choice International logo

Ocean Choice International jobs and careers

St. John's, Newfoundland, Canada

About Ocean Choice International

We are global leaders in seafood sustainability and quality assurance initiatives and are known as innovators in the business, having been in many cases the first to introduce new ideas and technology to the industry. We deliver over 100 million pounds of finished products to more than 30 countries every year. A fully vertically integrated company, OCI is one of the largest seafood quota holders in the country and offers the widest variety of species to our customers, including snow crab, lobster, coldwater shrimp, scallops, Atlantic cod, flounder & sole, redfish, Greenland halibut, mackerel and capelin. We support the certification of our fisheries by accredited agencies, including the Marine Stewardship Council (MSC). More than two-thirds of Ocean Choice’s substantial quota and raw material base will soon be under the globally recognized MSC list of sustainable fisheries. We have the largest volume of MSC certified seafood in Canada.

Employees
1,001 to 5,000
Headquarters
St. John's

Leadership

The top of Ocean Choice International's org chart, with how many people report into each leader.

MS

Martin Sullivan

Chief Executive Officer And Co-chairman

38 reports

RE

Rens Elderkamp

Managing Director, European Operations

20 reports

CC

Chris Curran

Vice President

7 reports

DOPhoto of Dale Oldford

Dale Oldford

Vice President

5 reports

PK

Paula Kieley

Executive Assistant/corporate Affairs

CP

Cara Pike

Director, Communications & Marketing

CBPhoto of Carey Bonnell

Carey Bonnell

Vice President, Sustainability & Engagement

Jobs at Ocean Choice International

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