OCTAVIUM ITALIAN RESTAURANT jobs and careers

About OCTAVIUM ITALIAN RESTAURANT

Octavium is Maestro Chef Umberto Bombana’s boutique private dining concept in One Chinachem Central. The numerically themed restaurant has only 8 tables and is on the building’s 8th floor. In addition to being the chef’s laboratory to develop new culinary ideas, it will serve food close to his heart with seasonal ingredients and dishes he loves and would serve to his own family. As a cosy and warm home-like retreat for diners, the décor features birch tree bark on the walls, Cassina Cab Chairs by Italian renowned designer Mario Bellini, hand-blown water glass from Venice and other elegant and stylish touches from Chef Bombana himself. The room will be frequently refreshed with a rotating selection of art, delivering a comfortable and tasteful Italian environment. The restaurant is helmed by Chef Giuseppe De Vuono. Born and bred in Messina, a harbour city in northeast Sicily, chef De Vuono will bring to Octavium the immense experience he earned working closely with maestro Umberto Bombana every day for two years at his three Michelin star fine dining establishment. As executive chef, De Vuono will inject his own creative southern Italian flair to the food. Prior, chef De Vuono was in London, England, applying his talent at different Michelin star restaurants and 5-star hotels including Locanda Locatelli and the Connaught Hotel, where he was part of the opening team of a new concept started by Jean-Georges Vongerichten. Our menu is inspired by the finest ingredients in season, Octavium’s menus are updated and altered from time to time with the availability of a range of market produce.The lunch pasta set offers a starter and a pasta. a dessert can be added, too. guests can also enjoy a more leisurely lunch choosing from the a la carte menu. for dinner, guests may choose 4-5 courses with multiple choices, or even the 7-course “Octavium experience” tasting menu. wine pairing service is also available.