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Olgas Fine Foods jobs and careers

Australia

About Olgas Fine Foods

Olga’s Fine Foods is a family owned Australian business that has been producing award winning products for almost 50 years. Olga and her husband George introduced their traditional homemade Chevapchichis at their charcoal-grill restaurant in the 1970s. Before long, they were answering persistent knocks at the kitchen’s back door as word spread and people lined up for takeaway Chevapchichis. Recognizing demand, Olga’s Fine Foods was born, and our Chevapchichis are now recognized as a South Australian iconic product. We also make Australia’s favorite chicken patties, and have a wide range of products crafted from secret recipes using 100% Australian premium meat and salmon. Our multi-awarded taste sensations bring people together at homes and around barbecues.

Employees
11 to 50
Headquarters
Australia

Leadership

The top of Olgas Fine Foods's org chart, with how many people report into each leader.

DFPhoto of Dr George R. Ujvary FAICD

Dr George R. Ujvary FAICD

CEO

Jobs at Olgas Fine Foods

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