Olgas Fine Foods jobs and careers
Australia
About Olgas Fine Foods
Olga’s Fine Foods is a family owned Australian business that has been producing award winning products for almost 50 years. Olga and her husband George introduced their traditional homemade Chevapchichis at their charcoal-grill restaurant in the 1970s. Before long, they were answering persistent knocks at the kitchen’s back door as word spread and people lined up for takeaway Chevapchichis. Recognizing demand, Olga’s Fine Foods was born, and our Chevapchichis are now recognized as a South Australian iconic product. We also make Australia’s favorite chicken patties, and have a wide range of products crafted from secret recipes using 100% Australian premium meat and salmon. Our multi-awarded taste sensations bring people together at homes and around barbecues.
- Employees
- 11 to 50
- Headquarters
- Australia
Leadership
The top of Olgas Fine Foods's org chart, with how many people report into each leader.
Dr George R. Ujvary FAICD
CEO
Jobs at Olgas Fine Foods
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