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Oliver & Bonacini Jobs & Careers

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About Oliver & Bonacini

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Leadership at Oliver & Bonacini

The team at the top of the org chart.

AO

Andrew Oliver

President & CEO

32 reports

LCPhoto of Lee Chung

Lee Chung

CFO & SVP Corporate Development

3 reports

PWPhoto of Phil Wylie

Phil Wylie

Chief People Officer

5 reports

AYPhoto of Amy Yeung

Amy Yeung

Legal Director

NKPhoto of Nicole Karmali

Nicole Karmali

Senior Director, Venues and Partnerships

8 reports

SS

Steve Spooner

Senior Director, Restaurant Operations

2 reports

DPPhoto of Dan Perrella

Dan Perrella

Creative Director

8 reports

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