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Open Range Beef jobs and careers

Gordon, NE, United States

About Open Range Beef

Open Range Beef is the leading provider of Organic beef born, raised and harvested in the USA. We work with a network of over 200 ranches and farms to source USDA Organic certified beef that we process in our SQF and USDA Organic certified harvest facility in Gordon, Nebraska. We work with a network of partners to provide a full range of ground beef, whole muscle cuts, value-added meats and fully cooked meatballs, hot dogs and entrees for your brand or under our Raise American brand. We are proud to announce our latest venture, Spring Lake Ranch. We believe there is no better place in the world to raise 100% Organic, 100% grass-fed beef than in the Sandhills Grasslands. We regeneratively and humanely raise over 2,000 head of the finest cattle bloodlines adopted to 100% grass-feeding on the fertile pastures of this 20,000 acre USDA Organic certified ranch. We are able to supply a limited number of customers with this world class Organic beef - contact us to learn more.

Employees
125
Headquarters
Gordon

Leadership

The top of Open Range Beef's org chart, with how many people report into each leader.

MBPhoto of Marc Broccoli

Marc Broccoli

President

3 reports

MPPhoto of Morgan Pacheco

Morgan Pacheco

Director Of Marketing

WD

Woochee Deloach

Chief Financial Officer

NTPhoto of Nicholas Tarpoff

Nicholas Tarpoff

Vice President of Procurement, Supply Chain, Ranch Management