Orchard Hill Cider jobs and careers

About Orchard Hill Cider

Orchard Hill produces handcrafted hard cider using traditional fermentation methods, and with a minimum of intervention that respects the natural expressiveness of our fruit. Orchard Hill’s cider builds on the legacy of Soons Orchards, a family-owned farm that has been growing apples since 1910. Our Ten66 is extra-aged and breaks new ground by offering a serious look at a traditional Norman/French aperitif. Orchard Hill is located at Soons Orchards, one hour north of New York City in the Hudson Valley.