Osteria Mattone jobs and careers
United States
About Osteria Mattone
Osteria Mattone is an Italian restaurant grounded in tradition, simplicity, and warm hospitality. Located in Roswell, Mattone draws inspiration from classic Italian osterias, places where food, wine, and conversation unfold. Our menu focuses on timeless Italian cooking, guided by seasonality and restraint, while our wine program emphasizes balance, value, and approachability. Since opening, we’ve remained committed to consistency over trends and craft over flash. Under the longtime leadership of our operating partners, Osteria Mattone has earned ongoing national recognition for its wine program and dining experience, including multiple Wine Spectator Awards. At its core, Mattone is a neighborhood restaurant, a place to gather, linger over a meal, and return to often. We're open for dinner seven days and Sunday brunch.
- Employees
- 11 to 50
- Headquarters
- United States
Leadership
The top of Osteria Mattone's org chart, with how many people report into each leader.
Ryan Pernice
Owner | Operator
Jobs at Osteria Mattone
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