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Outside The Breadbox jobs and careers

United States

About Outside The Breadbox

Outside The Breadbox is a family-owned, gluten-free bakery with a singular focus on delivering wholesome, delicious products with none of the allergens and all of the taste. We stand behind the belief that following a restricted diet should not mean restricting your enjoyment of food. For 15 years, our bakers have been developing allergen-free recipes that taste as good—or better—than the food you grew up loving. Every product is made in our dedicated gluten-free, nut-free, and soy-free bakery, plus we offer an array of milk- and egg-free choices for those following a dairy-free or vegan diet. Whether you have medically identified food allergies or just feel healthier eating gluten free, Outside The Breadbox is committed to putting delicious baked goods with only the cleanest ingredients on your table. We invite you to visit our retail store or find out where you can purchase our products from the Where to Buy tab on our website.

Founded in 1984 by Erik Van Horn.

Founded
1984
Employees
11 to 50
Headquarters
United States

Leadership

The top of Outside The Breadbox's org chart, with how many people report into each leader.

EH

Erik Van Horn

Owner

Jobs at Outside The Breadbox

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