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Pei Wei jobs and careers

Irving, TX, United States

About Pei Wei

Who we are: Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S. Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Twenty-one years later, our story continues. With each plate, our guests enjoy bold, Asian flavors that couple sit-down quality with take-out convenience. We place an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. Pei Wei adheres to quality standards that are unmatched by the competition. The result? Food that’s fresh, fast and flavorful. That’s Pei Wei!

Founded
2000
Employees
1,001 to 5,000
Headquarters
Irving

Leadership

The top of Pei Wei's org chart, with how many people report into each leader.

JH

John 'J.' Hedrick

CEO

35 reports

RH

Robert Hersh

VP Operations Excellence

15 reports

MR

Matthew Runkle

Vice President of Supply Chain

7 reports

BDPhoto of Brian Dreeland

Brian Dreeland

Vice President Marketing

5 reports

CBPhoto of Carla Brewer

Carla Brewer

Senior Manager, Human Resources

1 report

HT

Hector Tamayo

General Manager

1 report

BPPhoto of Bayardo Pacheco

Bayardo Pacheco

General Manager