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Penn Appétit Magazine jobs and careers

As of October 23, 2026, Penn Appétit Magazine has no open roles listed.

About Penn Appétit Magazine

Penn Appétit is Penn's source for all things edible. We are the innovative, student-run food magazine at the University of Pennsylvania -- and the oldest one of our kind in the country. Penn Appétit publishes one print issue each semester and daily digital content. We also put on frequent food-related events for the Penn community, including the annual Penn Food Summit, a conference featuring Philly foodies, demonstrations, and discussions. Our club members boast experience at Restaurant Daniel, The Modern, Abe Fisher, and a degree from Le Cordon Bleu Paris. Our alumni have gone on to work at Union Square Hospitality Group, Momofuku Milk Bar, and Bon Appétit.

Employees
125

Leadership

The top of Penn Appétit Magazine's org chart, with how many people report into each leader.

RP

Rachel Prokupek

Executive Director

4 reports

RFPhoto of Rachel Fischer

Rachel Fischer

Culinary Director

1 report

MNPhoto of Mina Nair

Mina Nair

Digital Director

CM

Charlotte Moh

Marketing Director

Jobs at Penn Appétit Magazine

No open positions right now. Explore more companies on TheJobsMap.

Penn Appétit Magazine jobs: common questions

Is Penn Appétit Magazine hiring right now?
Penn Appétit Magazine has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Penn Appétit Magazine's careers site.
Who leads Penn Appétit Magazine?
Rachel Prokupek, Executive Director, is at the top of Penn Appétit Magazine's org chart.
How do I apply for a job at Penn Appétit Magazine?
Pick a role on Penn Appétit Magazine's TheJobsMap page and select Apply. Every listing links to the original posting on Penn Appétit Magazine's own careers site, so you apply directly with the employer.