Portreath Bakery, home of Made Marion Gluten Free logo

Portreath Bakery, home of Made Marion Gluten Free jobs and careers

United Kingdom

About Portreath Bakery, home of Made Marion Gluten Free

Established in 1988, Portreath Bakery started out as a family-run bakery outlet in a small coastal village in Cornwall. In 33 years the bakery has expanded to supply local supermarkets, high-end hospitality clientele and nationwide food suppliers. In 2018 managing directors, Marion and Pete expanded the business to accommodate a high-care gluten free production facility, allowing production to expand and accommodate for allergens, as well as developing one of the world's first gluten free traditional Cornish pasties.

Founded
1988
Employees
1 to 10
Headquarters
United Kingdom

Leadership

The top of Portreath Bakery, home of Made Marion Gluten Free's org chart, with how many people report into each leader.

MSPhoto of Marion Symonds

Marion Symonds

Chief Executive Officer

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