Prawn, Coastal Casual jobs and careers
United States
As of October 23, 2026, Prawn, Coastal Casual has no open roles listed.
About Prawn, Coastal Casual
Great Food, For All Chef Mark Peel (Ma Maison, Michael’s, Chez Panisse, Spago, La Brea Bakery and Campanile) created Prawn to deliver high-quality seafood dining that is accessible for all. Chef Mark and his team create inventive and delicious broths that is the flavor base for fresh seafood dishes in tilting steam kettles, a cooking process that expedites simmering and renders a richer taste with more complex flavors. The distinctive, seafood-forward menu includes a Thai Lobster Roll, Paella, Clam Chowder, and the famous Seattle Fish Stew. Mark’s delights are served in a comfortable and welcoming restaurant inspired with colors and shapes from the sea. Prawn celebrates the bounty of the ocean with an array of flavors for every customer.
- Employees
- 1 to 10
- Headquarters
- United States
Jobs at Prawn, Coastal Casual
No open positions right now. Explore more companies on TheJobsMap.
Prawn, Coastal Casual jobs: common questions
- Is Prawn, Coastal Casual hiring right now?
- Prawn, Coastal Casual has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Prawn, Coastal Casual's careers site.
- Where is Prawn, Coastal Casual headquartered?
- Prawn, Coastal Casual is headquartered in United States.
- How do I apply for a job at Prawn, Coastal Casual?
- Pick a role on Prawn, Coastal Casual's TheJobsMap page and select Apply. Every listing links to the original posting on Prawn, Coastal Casual's own careers site, so you apply directly with the employer.