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Product Evaluations jobs and careers

Oak Brook, United States

About Product Evaluations

Our team is passionate about creating and utilizing the most sophisticated research tools and programs available to enhance the success of our foodservice clients. Founded in 1971 we provide our client partners with meaningful and actionable market insights to set strategies and achieve goals. Product Evaluations’ Programs – custom research services designed to drive success for those who serve the foodservice operator. Whether it is product innovation stage gate process, market insights, or product competitiveness, we have a design to solve for your business needs. MenuBridge™ – a modular system of innovation and research tools designed to support those driving menu development in restaurant chains. MenuBridge combines state of the art facilities with forward thinking methodologies to connect menus and consumers. FoodView 360°™ - built from the ground up, the FoodView 360° Research and Innovation Center is a one of a kind foodservice resource. FoodView 360° provides unparalleled access to operators, consumers, and products through unique vantage points, realistic research environments, respondent proximity and leading edge technology. Custom research is what we do. We partner with you to ensure that every project is meaningful, actionable and meets the needs of your business.

Employees
11 to 50
Headquarters
Oak Brook

Leadership

The top of Product Evaluations's org chart, with how many people report into each leader.

JWPhoto of Jane Wood

Jane Wood

CEO

6 reports

RWPhoto of Robert Wood

Robert Wood

Director Of IT

1 report

SWPhoto of Sara Walsh

Sara Walsh

Vice President Research & Insights

ACPhoto of Ann Czopek

Ann Czopek

VP Marketing Research

LLPhoto of Laurey Lee

Laurey Lee

Vice President Client Services

JBPhoto of Jim Babiak

Jim Babiak

Director Of Business Development

Jobs at Product Evaluations

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