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Proposition Chicken jobs and careers

United States

About Proposition Chicken

Welcome to Proposition Chicken! Founded in San Francisco in 2013 by local chef Ari Feingold, Proposition Chicken has quickly become a beloved destination for chicken enthusiasts. Our unique concept revolves around serving chicken in three delicious ways: fried, flipped, or fake. At Proposition Chicken, we take pride in the quality of our chicken and homemade recipes. Our classic fried chicken is a crowd favorite, with its crispy coating and tender meat. For those seeking a healthier option, our rotisserie chicken (flipped) offers a flavorful alternative. And for our vegetarian guests, our BBQ Tofu (fake) provides a tasty and satisfying choice. All our options are available gluten-free, and we also offer vegan choices! But Proposition Chicken is more than just a place to enjoy great food. Every Monday, we invite you to join us in giving back to the community through our Non-Profit Monday program. We donate 10% of all dine-in sales to a different non-profit partner each month, allowing us to make a positive impact while enjoying delicious chicken. Join us at Proposition Chicken for a delicious meal and a chance to support local causes. We look forward to serving you soon!

Employees
11 to 50
Headquarters
United States

Leadership

The top of Proposition Chicken's org chart, with how many people report into each leader.

MCPhoto of Maxwell Cohen

Maxwell Cohen

Owner/COO

Jobs at Proposition Chicken

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