PT Delifru Utama Indonesia logo

PT Delifru Utama Indonesia jobs and careers

Surabaya, Indonesia

About PT Delifru Utama Indonesia

Delifrutama Indonesia Established in Surabaya, East Java, in 2016. This company existed because the demand of syrup for restaurants, cafes, and hotels are very high. The first time we exclusively providing 4 flavors which are lychee, kiwi, caramel, and hazelnut syrups to a HORECA group in Indonesia. Then we expand and develop the market wider to providing high quality flavor with many varities and we already have 15 varieties of flavor in 2018. Each flavor has been formulated to be used in creating specialty beverages. Only the highest quality ingredients are processed into every Delifru syrup. All of our ingredients are certified as Halal. We produce our syrups with fruit extracts and 100% pure sugar. We do not use high fructose corn syrup and any artificial sweeteners. Whether you are a cafe owner or a full service restaurant, your bar or kitchen will need flavored syrup for your signature drink like sodas, shakes, cocktails, mocktails, coffees, teas, or lemonades and want to explore new flavors, we can provide you flavored syrups that will exceed your expectations.

Employees
11 to 50
Headquarters
Surabaya

Leadership

The top of PT Delifru Utama Indonesia's org chart, with how many people report into each leader.

DP

Delvina Putri

CEO

13 reports

EB

Erfan Budiarto

Human Resources Manager

6 reports

AHPhoto of Andy Hidayatullah

Andy Hidayatullah

Quality Assurance Supervisor

2 reports

EAPhoto of Elleanora Andreina

Elleanora Andreina

Warehouse Administrator

1 report

WWPhoto of Windi Leolita W.

Windi Leolita W.

SPV Purchasing

Jobs at PT Delifru Utama Indonesia

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