Punjabi Angithi by Vegorama Group jobs and careers

About Punjabi Angithi by Vegorama Group

A Journey Rooted in Purity. Crafted Through Hustle. Celebrated in Every Bite. Back in 2014, in the streets of Paschim Vihar, West Delhi, one man had a simple problem: finding truly flavourful vegetarian food wasn’t easy. Instead of just complaining about it, Deepak Chadha decided to do something about it. Armed with relentless hustle, strong belief in purity, and an old-school tandoor, Vegorama Punjabi Angithi was born. What started as a single outlet slowly turned into something much bigger. Because we weren’t just serving food, we were quietly proving that vegetarian cuisine could be bold, indulgent, and full of character. Tradition met innovation, the tandoor met creativity, and flavours started speaking for themselves. Today, the journey continues with the same spirit proudly known as the World Famous Chaap Creators, turning soya into an emotion, one bite at a time.