- Founded
- 2017
- Employees
- 7,500
Founded by Matthew Ailey in 2017.
About Quality Restaurant Group
Quality Restaurant Group (QRG) is one of the fastest growing and largest QSR (quick service restaurant) and fast casual restaurant groups in the country. QRG owns and operates 350 quick service restaurants with over 9,000 employees across 15 states. QRG currently owns and operates Pizza Huts (Quality Huts ); Arby’s (Quality Meats West); Sonic Drive-In (Quality Drive-In); and Moe's Southwest Grill Restaurants (Quality Fresca). We are a hospitality driven organization dedicated to our communities, creating opportunities and providing QUALITY food and QUALITY service. Yeah…We make fun food and food fun!
Leadership at Quality Restaurant Group
The team at the top of the org chart.
Rhonda Lewis
Executive Liaison
Buzz Doyle
Vice President Of Operations, Pizza Hut
Jon Bentley
Vice President Of Operations, Arby's
David Rosenthal
Director Of Risk Management
Tricia Morrison
Director Of Information Technology And Audit/loss Prevention
1 report
Benjamin Wells
Director Of Operations
Bobbi Knobloch
Director Of Operations
1 report
Patrick Sullivan
President
1 report
Aaron Azevedo
General Manager
1 report
Erika Hahn
People Business Partner
Kristin Winslow
Head Of HR
1 report
Allyson Banks
Ops Tech &audit Partner/ Loss Prevention
Chris Maples
Catering Sales Manager
Heather Haggard
Director Of Marketing/3pd
Shauna Marie Kuhn
Area Coach At Quality Huts
Maria Chajecki
Director, People & Talent Development
Open Jobs at Quality Restaurant Group (1)
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