Rainier Valley Food Bank logo

Rainier Valley Food Bank jobs and careers

Seattle, WA, United States

About Rainier Valley Food Bank

On May 1, 1991, our food bank opened as a volunteer-led neighborhood pantry serving 50 families a week. Founded as Northwest Community Services, the organization experienced a rapid rise in demand as the nation’s economy began to decline in 2008. In response to this huge increase in the number of families in need of food in our neighborhood, the board changed the organization’s name to Rainier Valley Food Bank, and hired its first professional executive director in 2009. Our mission is to nourish with great food, empower with knowledge, and serve with compassion. We work to further our mission through our five core programs: On-Site Distribution, Home Delivery, To-Go Food Bags, Backpack Program, and 360 Support. These programs serve roughly 23,000 people every month. We believe that access to nutritious, culturally appropriate food is a human right, and we envision a hunger-free Rainier Valley.

Founded
1991
Employees
11 to 50
Headquarters
Seattle

Leadership

The top of Rainier Valley Food Bank's org chart, with how many people report into each leader.

GHPhoto of Gloria Hatcher-Mays

Gloria Hatcher-Mays

Executive Director

20 reports

KFPhoto of Karey Fey

Karey Fey

Director, Operations

8 reports

KUPhoto of Kathy Ulrich

Kathy Ulrich

Development Director

6 reports

HHPhoto of Henry Harris

Henry Harris

Food Bank Coordinator

2 reports

JHPhoto of Joan Hsiao

Joan Hsiao

Finance Manager

Board

NB

Nathan Bushey

Vice Chair

MG

Margaret Gofman

Board Chair

MS

Maggie O’Sullivan

Board Member

CC

Calandra Childers

Board Member

VA

Virginia Anderson

Board Member

SF

Sarah Faucett

Board Member

Jobs at Rainier Valley Food Bank

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