Refrigerated & Frozen Foods Magazine jobs and careers

About Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods is the only publication dedicated to one of the fastest growing segments of the food and beverage manufacturing market—the value-added convenience chilled and frozen foods channel. Refrigerated & Frozen Foods reaches more than 14,000 operation, engineering, production and logistics executives in the North American market through its extensive network of digital, social and event media, covering topics that range from new product development, supply chain and logistics and food safety to packaging and energy management. This group is intended for key decision-makers within the cold storage and logistics sector around the world to interact with each other, share ideas, suggest story concepts to our editors and generally discuss the latest happenings in the industry.