Restaurant Patrick Guilbaud jobs and careers

Ireland

About Restaurant Patrick Guilbaud

Restaurant Patrick Guilbaud is a two Michelin star restaurant in the heart of Dublin beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally. Since first opening its doors in 1981, the team has been dedicated to the pursuit of excellence and delivering impeccable dining experiences.

Employees: 11 to 50
Headquarters: Ireland

Leadership

The top of Restaurant Patrick Guilbaud's org chart, with how many people report into each leader.

Charles Guilbaud

Managing Director

Jobs at Restaurant Patrick Guilbaud

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