Is Restaurante Akelarre | Pedro Subijana hiring right now?

Restaurante Akelarre | Pedro Subijana has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Restaurante Akelarre | Pedro Subijana's careers site.

Where is Restaurante Akelarre | Pedro Subijana headquartered?

Restaurante Akelarre | Pedro Subijana is headquartered in Donostia-San Sebastian, Gipuzkoa, Spain.

Who leads Restaurante Akelarre | Pedro Subijana?

Pedro Subijana, Head Chef Owner, is at the top of Restaurante Akelarre | Pedro Subijana's org chart.

How do I apply for a job at Restaurante Akelarre | Pedro Subijana?

Pick a role on Restaurante Akelarre | Pedro Subijana's TheJobsMap page and select Apply. Every listing links to the original posting on Restaurante Akelarre | Pedro Subijana's own careers site, so you apply directly with the employer.

Restaurante Akelarre | Pedro Subijana jobs and careers

Donostia-San Sebastian, Gipuzkoa, Spain

As of October 23, 2026, Restaurante Akelarre | Pedro Subijana has no open roles listed.

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About Restaurante Akelarre | Pedro Subijana

Welcome to the universe of Akelarre | Pedro Subijana. A culinary temple awarded with 3 Michelin stars located on the slopes of Mount Igeldo in Donostia - San Sebastian where, guided by a tireless search for excellence, Pedro Subijana captivates the senses with his innovative and surprising cuisine. Eating at Akelarre restaurant is a life experience and an accumulation of sensations that Pedro Subijana recommends exploring through our exquisite tasting menus, Aranori and Bekarki, in which we always include our latest novelties and seasonal products, allowing you to immerse yourself in a unique and exciting gastronomic journey. At Akelarre | Pedro Subijana, as well as delighting in our restaurant, you can immerse yourself in an oasis of relaxation in the exclusive rooms of our Akelarre Hotel, enjoy moments of well-being in our SPA and discover the magic of our Espazio Oteiza bar-restaurant with its immense terraces overlooking the sea. Let yourself be carried away by the culinary excellence of Akelarre | Pedro Subijana. A place where passion for gastronomy and beauty merge to create an unforgettable experience. We are proud to be part of the prestigious association of luxury hotels and restaurants Relais & Chateaux, which distinguishes us as a gastronomic destination of reference in the world. We look forward to welcoming you.

Cooking Restaurants

Employees: 11 to 50
Headquarters: Donostia-San Sebastian

Leadership

The top of Restaurante Akelarre | Pedro Subijana's org chart, with how many people report into each leader.

Pedro Subijana

Head Chef Owner

10 reports

Luis Guirao Navarro

Restaurant Manager

4 reports

JORGE BRETON PRATS

Head Chef

3 reports

Amaia Barandiaran Larrea

Responsable de RR. HH.

Jobs at Restaurante Akelarre | Pedro Subijana

No open positions right now. Explore more companies on TheJobsMap.

Restaurante Akelarre | Pedro Subijana jobs: common questions

Is Restaurante Akelarre | Pedro Subijana hiring right now?: Restaurante Akelarre | Pedro Subijana has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Restaurante Akelarre | Pedro Subijana's careers site.
Where is Restaurante Akelarre | Pedro Subijana headquartered?: Restaurante Akelarre | Pedro Subijana is headquartered in Donostia-San Sebastian, Gipuzkoa, Spain.
Who leads Restaurante Akelarre | Pedro Subijana?: Pedro Subijana, Head Chef Owner, is at the top of Restaurante Akelarre | Pedro Subijana's org chart.
How do I apply for a job at Restaurante Akelarre | Pedro Subijana?: Pick a role on Restaurante Akelarre | Pedro Subijana's TheJobsMap page and select Apply. Every listing links to the original posting on Restaurante Akelarre | Pedro Subijana's own careers site, so you apply directly with the employer.