About Restel Oy
Restal operates 170 restaurants. Restel's variety of restaurants offers a wide range of different types of cuisine. There are evening restaurants for socialising and enjoying yourself, dining restaurants for bons vivants, and pubs and meeting places for old and new friends. Our event restaurants offer Finland's finest leisure experience, as well as conference and restaurant facilites, In Helsinki, Espoo, Vantaa, Tampere and Turku. Welcome to where it all happens: concerts, ice-hockey and football matches, product launches, company celebrations, fairs. HelmiSimpukka service-station restaurants throughout Finland offer good food ranging from snacks to full meals. An essential feature of HelmiSimpukka restaurants is their good location, pleasant atmosphere and prompt, cheerful service. A HelmiSimpukka restaurant can turn a driving break into a satisfying and enjoyable part of the journey.
- Employees
- 1,001 to 5,000
- Headquarters
- Helsinki
Leadership
The top of Restel Oy's org chart, with how many people report into each leader.
Sari Saari
Toimitusjohtaja
15 reports
Erno Onatsu
CIO
3 reports
Satu Hautamäki
Director Of Financial Services
2 reports
Marika Mäkelä
Human Resources Director
2 reports
Robert Rosenberg
Vice President Operations
1 report
Teppo Kuuttiniemi
Chief Procurement Officer
Kaisa Kasila
Head of Brand and Customer Experience
Ville-Eemeli Junnola
Head of Brand and Customer Experience
Jobs at Restel Oy
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