Rosa Mexicano Restaurants jobs and careers
New York, NY, United States
About Rosa Mexicano Restaurants
Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.
Founded in 1984 by Josefina Howard.
- Founded
- 1984
- Employees
- 1,001 to 5,000
- Total funding
- $32.5M
- Headquarters
- New York
Leadership
The top of Rosa Mexicano Restaurants's org chart, with how many people report into each leader.
C. Kaye Newsome
Catering Manager (multiple Properties)
4 reports
Gregory Frias
Front Of House Manager
4 reports
Peter Katsihtis
Vice President Operations
3 reports
William Miller
General Manager
3 reports
Juan Reyes
Food Runner
Barry Young
General Manager
Liliana Lobo
Staff Accountant
Brian Ritchie
General Manager
Hemanta Ramdass
Server
Michael Barlowski
Server/bartender
Rudolph Scott
Sales Catering Coordinator
Maria Myrtil
Senior Catering & Event Sales Manager
Jaimee F.
Catering & Event Sales Manager
Honesty Younger
Catering & Events Manager
Heather Hogan
Server
Daniel Teti
Server
Anne Merrifield
Server
Christian Downie
Server
Jobs at Rosa Mexicano Restaurants
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