TheJobsMapRosendale Collective jobs and careers
About Rosendale Collective
Rosendale Collective was founded by Certified Master Chef Rich Rosendale. Chef Rosendale is one of the most organized and disciplined chefs cooking in America today. His passion for sharing his knowledge and inspiring others is why Rosendale Collective exists today. The company offers a range of services including world class culinary training, consulting, wholesale food production from its RC Culinary Lab located in the DC Metro. RC also operates restaurant concepts, catering and event services in Atlanta, Florida, and DC regions.
- Employees
- 350
Leadership
The top of Rosendale Collective's org chart, with how many people report into each leader.
Sebastian Velasquez
Head of Culinary Training
3 reports
Drew Tull
Managing Partner, Rosendale Events & R3
2 reports
Andrea Griffith
Executive Chef, Residence Club
1 report
Robert Scott Poff
Director of Culinary Operations, Roots Brands
1 report
Mariano Araya
Certified Chef Instructor
Miguel Contreras
Sous Chef, RC Culinary Lab & FORKLIFT
Gordon Thompson
Head of Catering, North East
Marbelys Popoteur
Certified Chef Instructor
Muriel Sarmadi
COO, Roots Brands
Beth Yap
Senior Social Media Strategist
Brad Putz
Video Editor, Rosendale Media
Ashiltha Wickramaratne
Sous Chef, Roots 657
Sebastian Vasquez
Lead Instructor Chef
José E. Escanio
Certified Chef Instructor / Task Force Chef
Chris Williams
Assistant Instructor & Event
Jean Claude Etienne
Executive Chef, Rosendale Events & R3
1 report
Karmela Harlow
RC Lab Pastry Chef & RC Task Force
Brandon Harlow
Sous Chef, Roots 657
Jobs at Rosendale Collective
No open positions right now. Explore more companies on TheJobsMap.