Saison 2, la réincarnation du malt jobs and careers

About Saison 2, la réincarnation du malt

Brewers spent grain, also known as draff, is the leftover malt once the liquid has been extracted from the mashing process during the brewing of beer. This spent grain is highly nutritious and has a taste of cereal. Our delicious products are made with quality ingredients, local when possible and free of food additives. They are handmade in the heart of Montreal.