Sari Sari Filipino Restaurant, Market, & Bakery jobs and careers

About Sari Sari Filipino Restaurant, Market, & Bakery

Delight your senses with bold flavors from the Philippines. Traditional recipes created in the kitchen of chef Adam Valenzuela, tried, tested and passed down to the next generation of restaurateurs, daughter Camille and husband Adrian de Los Reyes. Established in 1995 as a small market, the name Sari-Sari represents the ubiquitous family owned and operated convenience stores that exist on every street corner of the Philippines. The vibe has now been updated to reflect the young and vibrant new ownership, but the recipes remain authentic to Camille’s childhood experiences. Each dish is served family-style and is meant to be shared over warm conversation. Try our Texas Size Crispy Pata, five pounds of deep fried, tender, crispy, pork love. Or celebrate your next special occasion by sitting down to a beautiful Kamayan feast, where a colorful array of finger-style foods are intricately placed over a spread of fresh aromatic banana leaves. Sari-Sari Restaurant, Market & Bakery, now owned and operated by daughter Camille and husband Adrian De Los Reyes, continues to provide authentic Filipino dining to those who delight in sharing food and exploring new flavors. Sit back, relax, and enjoy as we freshly prepare your meal and allow it to transport you back ‘home’ to the Philippines or someplace new and undiscovered. Try our FIVE pound Crispy Pata or invite your friends and family to gather for a KAMAYAN BOODLE FIGHT, where a feast of food is prepared on fresh banana leaves and everyone eats with their hands!