Sayuran Pagi Indonesia jobs and careers

About Sayuran Pagi Indonesia

Sayuran Pagi (by Loka-Fresh / Lokatani) was founded in October 2018 as a hydroponic farming venture with a clear goal: to bring fresher, healthier vegetables to more Indonesian tables. What began as a modest hydroponic garden has grown into a dedicated fresh produce supplier, providing harvest-on-demand vegetables for restaurants, hotels, catering companies, cafés, and supermarkets across Jabodetabek and beyond. Guided by the spirit of “Memulai Sehat dari Pagi ini” — Starting Healthy from This Morning — Sayuran Pagi prioritizes quality at every stage, from nutrient-rich cultivation to careful packing and on-time delivery. With six greenhouses located in Bogor, Depok, Sentul, BSD, and Cibubur, the team manages over 117,000 planting holes and a monthly capacity of up to 10 tons, ensuring a stable, reliable supply without compromising freshness. Today, Sayuran Pagi offers more than 27 varieties of hydroponic vegetables, from everyday staples like kangkung and spinach to premium greens such as arugula and specialty lettuces. Each crop is grown with reduced pesticide use and supported by shorter delivery routes, helping to lower the carbon footprint while strengthening local farmers and promoting modern, sustainable agriculture. Sayuran Pagi is trusted by an expanding list of HORECA clients, including Shabu Hachi, Pison, Emeralda Golf Club, and many others who rely on consistent quality for their menus. Its products are also available through fresh markets and retailers such as Market City, All Fresh, Halal Fresh, Ngesti Solis Swalayan, and additional partners that share the same commitment to freshness and nutrition. Whether serving a busy restaurant kitchen or a neighborhood supermarket, Sayuran Pagi remains focused on one promise: farm-fresh vegetables, harvested to order and delivered at competitive, negotiable prices so premium quality stays within reach. For collaboration and inquiries, contact hello@sayuranpagi.com.