Seachef Hospitality Services jobs and careers
Limassol , Cyprus
About Seachef Hospitality Services
Food occupies a very important place in crew morale and motivation on board ships. As such, it is hardly surprising that many professional and innovative Ship Owners and Managers are outsourcing this non-core support function to professional business players. Seachef, as the name suggests, is in the business of Maritime Catering Management and handles all aspects of hospitality on board vessels. We provide Ship Owners and Ship Managers with comprehensive on board catering services. The concept was floated in 1994 as a tool to motivate crew on board, provide them with nutritious & tasty meals by having trained chief cooks on board & enable the Master on board to focus & look into other important matters on board. Our Success is based on our understanding of the importance of keeping the ship's complement happy and healthy, enabling them to contribute directly to the efficiency of the vessel. This is why we have been striving hard to make every crew member feel at home and improve the quality of sea life by providing tasty, healthy, and nutritious food.
- Employees
- 1,001 to 5,000
- Headquarters
- Limassol
Leadership
The top of Seachef Hospitality Services's org chart, with how many people report into each leader.
Yannis Petrakis
Managing Director
2 reports
Sarfaraz Shaikh
Director Of Operations
Pelagia Chatzikyriakou
Is The Commercial Director At Seachef Hospitality Services.
Jobs at Seachef Hospitality Services
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