Seagrass Boutique Hospitality Group jobs and careers
Rhodes, New South Wales, Australia
About Seagrass Boutique Hospitality Group
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.
- Founded
- 2002
- Employees
- 1,001 to 5,000
- Headquarters
- Rhodes
Leadership
The top of Seagrass Boutique Hospitality Group's org chart, with how many people report into each leader.
Bradley Michael
CEO and Founder
27 reports
David Ovens
CMO
20 reports
Kelly M.
Head Of Human Resources
2 reports
Joanne Cicchini
Chief Financial Officer
1 report
Adam Waldron
Head Of Information Technology
Jobs at Seagrass Boutique Hospitality Group
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