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Seagrass Boutique Hospitality Group jobs and careers

Rhodes, New South Wales, Australia

About Seagrass Boutique Hospitality Group

Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.

Founded
2002
Employees
1,001 to 5,000
Headquarters
Rhodes

Leadership

The top of Seagrass Boutique Hospitality Group's org chart, with how many people report into each leader.

BM

Bradley Michael

CEO and Founder

27 reports

DO

David Ovens

CMO

20 reports

KM

Kelly M.

Head Of Human Resources

2 reports

JCPhoto of Joanne Cicchini

Joanne Cicchini

Chief Financial Officer

1 report

AW

Adam Waldron

Head Of Information Technology

Jobs at Seagrass Boutique Hospitality Group

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