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About Seagreens

Europe's leading organic seaweed food brand ____________________________________ Seaweed is a versatile and abundant source of nutrition commonly used in horticulture, animal feed and throughout the human food chain. In the West, most ‘food quality’ seaweed has been imported from Japan, but the vast majority there is now ‘farmed’ in water tanks on the land. In Europe and North America, traditional artisan producers also collect seaweed of varying quality by hand from the shoreline. Since 1997, in Norway and the British Isles, Seagreens has developed proprietary methods for selecting, harvesting and processing human food quality seaweed™ to provide an improved, consistent standard with higher nutritional values than other wild production methods (Patent Pending GB1205419.3), as well as ensuring international compliance for its food and nutraceutical ingredients. Nutritional quality - typical values, Seagreens human food qualityTM compared with conventional seaweed production (2012 data): Antioxidants - more than 3.5 times higher Phenols - more than 3.5 times higher Vitamin C - more than 16 times higher Tannins - twice the amount The nutritional attributes and safety of Seagreens human food quality seaweed™, and its effects in food preservation, salt replacement and satiety are proven by independent scientific research. Above all it is a uniquely well balanced, comprehensive source of all the micronutrients.

Founded in 1997 by Simon Ranger.