Seastar Restaurant and Raw Bar jobs and careers
United States
About Seastar Restaurant and Raw Bar
Seastar is brought to you by renowned chef John Howie, formerly of Seattle's Palisade Restaurant. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items. Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar. Either way, Seastar's talented staff will help to make you feel right at home, and the food will keep you coming back for more. Seastar's private dining room and banquet facilities come completely furnished with everything you'll need. The staff at Seastar can help you with every detail of your special event, from menu planning and scheduling to all of your special needs.
- Employees
- 11 to 50
- Headquarters
- United States
Leadership
The top of Seastar Restaurant and Raw Bar's org chart, with how many people report into each leader.
Mark Manca
General Manager
Jobs at Seastar Restaurant and Raw Bar
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