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Seggiano Foods jobs and careers

London , United Kingdom

As of October 23, 2026, Seggiano Foods has no open roles listed.

About Seggiano Foods

Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in its 28th year, SEGGIANO is still the choice of Real Food lovers.

Employees
11 to 50
Headquarters
London

Leadership

The top of Seggiano Foods's org chart, with how many people report into each leader.

WWPhoto of Winette Winston

Winette Winston

President & Managing Director

3 reports

MMPhoto of Margherita Maga

Margherita Maga

Quality Assurance Manager

SZPhoto of Serena Zanforlini

Serena Zanforlini

Packaging Buyer And Demand Planner

LA

Ling Lua Acma

Financial Controller

Jobs at Seggiano Foods

No open positions right now. Explore more companies on TheJobsMap.

Seggiano Foods jobs: common questions

Is Seggiano Foods hiring right now?
Seggiano Foods has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Seggiano Foods's careers site.
Where is Seggiano Foods headquartered?
Seggiano Foods is headquartered in London , United Kingdom.
Who leads Seggiano Foods?
Winette Winston, President & Managing Director, is at the top of Seggiano Foods's org chart.
How do I apply for a job at Seggiano Foods?
Pick a role on Seggiano Foods's TheJobsMap page and select Apply. Every listing links to the original posting on Seggiano Foods's own careers site, so you apply directly with the employer.