Seggiano Foods jobs and careers
London , United Kingdom
As of October 23, 2026, Seggiano Foods has no open roles listed.
About Seggiano Foods
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in its 28th year, SEGGIANO is still the choice of Real Food lovers.
- Employees
- 11 to 50
- Headquarters
- London
Leadership
The top of Seggiano Foods's org chart, with how many people report into each leader.
Winette Winston
President & Managing Director
3 reports
Margherita Maga
Quality Assurance Manager
Serena Zanforlini
Packaging Buyer And Demand Planner
Ling Lua Acma
Financial Controller
Jobs at Seggiano Foods
No open positions right now. Explore more companies on TheJobsMap.
Seggiano Foods jobs: common questions
- Is Seggiano Foods hiring right now?
- Seggiano Foods has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Seggiano Foods's careers site.
- Where is Seggiano Foods headquartered?
- Seggiano Foods is headquartered in London , United Kingdom.
- Who leads Seggiano Foods?
- Winette Winston, President & Managing Director, is at the top of Seggiano Foods's org chart.
- How do I apply for a job at Seggiano Foods?
- Pick a role on Seggiano Foods's TheJobsMap page and select Apply. Every listing links to the original posting on Seggiano Foods's own careers site, so you apply directly with the employer.