ShontiKitchen-Baklava jobs and careers

About ShontiKitchen-Baklava

FROZEN BAKLAVA! Frozen baklavas, which you can keep for 2 years at -18 degrees, remain fresh until 20 days after they come out of the refrigerator. We have been serving in the frozen food industry since 2010. We care about taste, we care about people, we care about the world. Shonti's adventure that started in 2010, does not compromise on quality and it continues with the production approach of “care about what you eat”. Shonti, which has made the world taste the famous Turkish baklava of traditional Turkish cuisine, combines the latest technology and manual labor and produces in the first closed area of 3.000 m2. Shonti; can be delivered indispensable desserts of Turkish cuisine like baklava with pistachio, baklava with walnuts, baklava with cream, kadayif with pistachio and walnuts, tulumba dessert, ring dessert, etc. to America, Canada, Germany, the Netherlands, France and many other countries in the world, with the freshness of the first day. SO 9001:2015, ISO 1002:2018, ISO 2200:2018, HALAL certificate, certified Shonti baklavas are presented to our esteemed consumers by using the latest technology from production to storage and shipping without compromising the traditional taste and texture. Shonti products, in different sizes and sizes according to customer demands, whether in mini packs or in boxed trays, various Turkish baklava packaging and package alternatives, in different regions of the world; It has become a constantly consumed food product in many places that people can easily reach, such as restaurants, cafes, markets, kiosks, and buffets. Standing out with its baklava varieties and indispensable tastes, Shonti delivers your pallet and container-scale orders to you wherever you are in the world, by shipping, quality controls, packaging them carefully, and in minus (-) degree refrigerated containers with a guarantee of freshness. Contact for distributorship and dealership please...