Sidecar Doughnuts & Coffee logo

Sidecar Doughnuts & Coffee jobs and careers

Costa Mesa, CA, United States

About Sidecar Doughnuts & Coffee

Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA, a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. As we worked to create the most innovative and delicious doughnuts around, we invited friends and family to weekly taste test gatherings, and hit the town with the truck to share fresh doughnuts with our neighbors. Our flagship Costa Mesa location opened in 2013, setting the stage for our community-driven brand, dedicated to the freshest doughnuts and absolute best customer service. As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts. Over the years, our doughnuts have landed on countless “Best of” lists, starred in TV shows like Cooking Channel’s "Unique Sweets" and Food Networks’ "Best Thing I Ever Ate" and raised significant funds for local non-profits. And now, we’re on a mission to spread our word of Doughnuts, Coffee & Community to cities and towns near and far, so that everyone can experience the labor of love we call Sidecar.

Employees
350
Headquarters
Costa Mesa

Leadership

The top of Sidecar Doughnuts & Coffee's org chart, with how many people report into each leader.

BNPhoto of Bob Nilsen

Bob Nilsen

CEO

13 reports

JDPhoto of Josh Doyle

Josh Doyle

Director Of Operations

7 reports

SSPhoto of Shea Sahli

Shea Sahli

Director Of Marketing

2 reports

JTPhoto of Jonathan Trigg

Jonathan Trigg

Director Of Human Resources

1 report

Jobs at Sidecar Doughnuts & Coffee

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