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Small Comforts Kitchen jobs and careers

United States

About Small Comforts Kitchen

Small Comforts Kitchen is a microbakery specializing in pies & pastries in Knoxville, Tennessee. Everything we make is gluten-free, though you wouldn't know it if we didn't say it proudly. When I was in my early twenties, I was diagnosed with celiac disease. Food had already been my passion for many years, so I was devastated. As I began to navigate life without gluten, I realized how hard it was to find high quality options, particularly when it came to pie. I started this microbakery to change all that. 100% gluten-free and inspired by seasonal, locally-sourced ingredients, Small Comforts Kitchen offers delicious dessert options that are delicious BECAUSE they are gluten-free, not in spite of it.

Employees
1 to 10
Headquarters
United States

Leadership

The top of Small Comforts Kitchen's org chart, with how many people report into each leader.

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Jordan Smith-Cowen

Owner and Baker

Jobs at Small Comforts Kitchen

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