Sobra jobs and careers

About Sobra

From plate to soil, we turn food waste into certified compost on site. It’s circular, it’s visible and it starts where your guests stay. Sobra® empowers hotels and venues to transform their own food waste into certified compost, right on site, turning what’s left over today into new life tomorrow. Our certified 5-month process transforms your food waste into nutrient-rich compost, offering you a practical way to turn sustainability compliance into competitive advantage. By closing the loop locally, your venue deepens its connection to the land, strengthens its sustainability credentials, and offers visitors a meaningful way to be part of your story. Sobra® started with a simple but urgent question: how can the hospitality industry deal with food waste in a smarter way? The idea was sparked during an IBX Events content session, one of the initiatives developed by our parent company, CoCoA H2H®. With senior voices from across the travel and events sector in the room, the conversation turned practical: what if hotels and venues could turn their leftovers into something useful, right on site? That conversation became a pilot — now underway in several venues — to turn organic waste into certified compost. It’s early days, but the response has been strong enough to earn us a spot in the BEFuture Accelerator, recognising our work as one of 15 projects selected nationally for its potential to scale circular solutions. Sobra® isn’t about radical reinvention. It’s about helping hotels and venues take a real, manageable step toward sustainability — starting with something as everyday as food waste.